JPS624104B2 - - Google Patents
Info
- Publication number
- JPS624104B2 JPS624104B2 JP57129478A JP12947882A JPS624104B2 JP S624104 B2 JPS624104 B2 JP S624104B2 JP 57129478 A JP57129478 A JP 57129478A JP 12947882 A JP12947882 A JP 12947882A JP S624104 B2 JPS624104 B2 JP S624104B2
- Authority
- JP
- Japan
- Prior art keywords
- bittern
- tofu
- dispersant
- soybean
- oils
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241001131796 Botaurus stellaris Species 0.000 claims description 30
- 235000013527 bean curd Nutrition 0.000 claims description 25
- 235000013322 soy milk Nutrition 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 239000002270 dispersing agent Substances 0.000 claims description 13
- 239000003921 oil Substances 0.000 claims description 12
- 235000019198 oils Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000003995 emulsifying agent Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 150000003904 phospholipids Chemical class 0.000 claims description 5
- 229920002545 silicone oil Polymers 0.000 claims description 5
- 239000003549 soybean oil Substances 0.000 claims description 5
- 235000012424 soybean oil Nutrition 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 4
- 244000068988 Glycine max Species 0.000 claims description 4
- 239000003925 fat Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 description 8
- 239000000203 mixture Substances 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 4
- 241000209094 Oryza Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- 235000014113 dietary fatty acids Nutrition 0.000 description 4
- 229930195729 fatty acid Natural products 0.000 description 4
- 239000000194 fatty acid Substances 0.000 description 4
- -1 fatty acid ester Chemical class 0.000 description 4
- 235000011187 glycerol Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 239000002904 solvent Substances 0.000 description 4
- 239000008347 soybean phospholipid Substances 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 235000014593 oils and fats Nutrition 0.000 description 3
- 235000002316 solid fats Nutrition 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000701 coagulant Substances 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000010461 other edible oil Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57129478A JPS5921365A (ja) | 1982-07-24 | 1982-07-24 | 苦汁豆腐の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57129478A JPS5921365A (ja) | 1982-07-24 | 1982-07-24 | 苦汁豆腐の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5921365A JPS5921365A (ja) | 1984-02-03 |
| JPS624104B2 true JPS624104B2 (en]) | 1987-01-28 |
Family
ID=15010472
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57129478A Granted JPS5921365A (ja) | 1982-07-24 | 1982-07-24 | 苦汁豆腐の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5921365A (en]) |
-
1982
- 1982-07-24 JP JP57129478A patent/JPS5921365A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5921365A (ja) | 1984-02-03 |
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